On page 36 the 2008 edition of The Friend, we have an interesting recipe for a dish called Candlestick Salad. Here is the recipe:
If you actually follow the recipe, you'll end up with something that looks like this:This candle will brighten your holiday and it tastes wonderful!
1 cup alfalfa sprouts, divided
4 pineapple rings
4 ripe bananas
1 cup strawberry yougurt
4 fresh strawberries
1. Spread 1/4 cup alfalfa sprouts on four individual serving plates. Place a pineapple ring on top of the sprouts.
2. Peel and slice a 3-inch (8 mm) piece of banana. Stand the banana upright in the pineapple ring. Cut a notch across the top of the banana.
3. Pour yogurt over the banana and let it drizzle down the sides to resemble melted wax.
4. Slice strawberries about 1/4-inch (.6 cm) thick. Stand the strawberry slice on the tip of the banana, to look like the flame on the candle.
5. Cut four 1/2-inch (1 cm) slices from the remaining banana, stand them on the edge of the pineapple ring for a handle. Serve immediately.
Or this:
Or this:
If Fibber MG made this recipe, I'm guessing it would look something like this:
Well, for whatever reason, the Church has now removed any and all references to this recipe from page 36 of the 2008 edition of Friend.
The current Friend magazine PDF:
https://media.ldscdn.org/pdf/magazines/ ... nd-eng.pdf
An archive from May 9, 2022 of the same PDF, with the recipe on page 36: https://web.archive.org/web/20220509151 ... nd-eng.pdf
