hugh jass wrote:Morley wrote:Actually, good for them. Hope they do it more often.
Yeah, here is their business plan:
1. Coerce money from membership.
2. Buy a cannery, can terrible bland tasting food under very unsanitary conditions.
2b. Force the member who gave you money in the first place to work at the cannery for free. No need to ensure they wash their hands after taking a dump or piss while working there. Encourage sick members to sneeze and cough on the open food.
3. Take the expired food and dump it on local food banks. They save money this way as they do not have pay to properly dispose of the expired rotting canned food. Other stores and food producers must pay to dump expired food, NOT LDS INC!
4. Break their arm patting themselves on the back for helping the needy of Salt Lake City.
5. Build a giant cathedral of consumption next to the mega'nacle.
Really, unsanitary conditions? I have little experience of church farm stuff as I didn't live where there was much of anything functioning, although I have a vague memory of canning chili and it having to be thrown out because it accidentally got over-salted.