Speaking of …
Many growers in northern Michigan are anticipating a smaller harvest for the second year in a row. The USDA National Agricultural Statistics Service (NASS) anticipates 65.6 million pounds of tart cherries this year. That’s 3.7 million pounds less than the 69.3 million pounds harvested in 2020, when it fell by 59 percent over 2019.
The United States produces anywhere from 275 to 300 million pounds of tart cherries each year, according to the Cherry Marketing Institute, with the cherries mostly used for baking and food production.
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As harvests are happening this month, Michigan is still trying to figure out just how severe this will be for its farmers. The state produces about 75 percent of all tart cherries grown in the United States and provides roughly 10,000 jobs to Michiganders, according to Julie Gordon, president of Cherry Marketing Institute.
This second low harvest — which follows multiple poor years from 2010-2019 — is causing financial ripple effects, from job losses to fears for future crops. Cherry Central Cooperative is closing its Oceana Foods Facility in Shelby that specializes in drying and processing tart cherries, which are used for consumer products like cherry pies and concentrate. Due to insufficient volume of tart cherries, the facility’s closure will affect 74 employees.
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What is causing these low harvests
As the effects of climate change are felt globally, Michigan farmers are experiencing it firsthand.
Across the state over the last century, the average yearly temperature has increased by two or three degrees Fahrenheit, according to Michigan Department of Health and Human Services. Since 2000, most years have been above that average.
Along with rising temperatures, the state can expect changes such as shifting seasonal patterns and extreme weather events involving heat and precipitation.
“In recent years, we have seen really strange sudden warm ups … and then the other thing it was followed by was a mild winter,” Rothwell said. “Those trees are ready to start growing as soon as they get some warm weather, so we didn’t get that beautiful moderating effect of the lake as much this year and that resulted in 19 freeze events.”
The unanticipated weather isn’t just affecting tart cherries in Michigan, but other crops as well. Jamie Clover Adams, executive director of Michigan Asparagus Advisory Board, said growers experienced their smallest crop of asparagus in over a decade this year and attributed it to the weather as well.