Red Bull was an acquired taste, but for my perpetually sleepy behind, it was a must. I've been doing coffee since age 12, and it had lost its kick. But every time I say "Red Bull", the men around me say "Vodka"...
So eventually I may try it. But I trip enough off the meds I'm on. I really haven't drank much since last year.
Each one has to find his peace from within. And peace to be real must be unaffected by outside circumstances. -Ghandi
WK: "Joseph Smith asserted that the Book of Mormon peoples were the original inhabitants of the americas"
Will Schryver: "No, he didn’t." 3/19/08
Still waiting for Will to back this up...
truth dancer wrote:A spluge for me is some natural sparkling water with a splash of organic fruit juice on ice! ;-)
Wouldn't it be better with organic ice? I mean, the stuff cut out of a frozen pond in New England just like in the old days. I'm surprised there hasn't been a resurgence of organic ice, what with the environmental havoc caused by freon and modern refrigeration.
Largely forgotten today, the ice cutting industry was one of the major business enterprises in 18th and 19th century Boston. Ice cut in New England was packed onto insulated ships and transported across the globe. At the center of this booming industry was a successful entrepreneur, Frederick Tudor, better known as the "Ice King." The Tudor Ice Company owned icehouses in Calcutta, Madras, Bombay, Galle, Singapore, Jamaica, Havana, New Orleans, and Charleston. Tudor conquered many challenges in packing, shipping, and storing ice in far away lands—
Mercury wrote:the last time I went to the temple I smoked half a bowl before we left. I usually am able to play it real cool while high....its a talent :)
Or a delusion... to think nobody can tell. ;)
I did go to an LDS wedding dinner with my parents, once, and I was totally high. I don't think they could tell. We hadn't seen each other in a while and they probably thought I was just at a very, very happy time in my life. And they probably thought I handn't eaten in days, from how much food consumed.
"And yet another little spot is smoothed out of the echo chamber wall..." Bond
truth dancer wrote:A splurge for me is some natural sparkling water with a splash of organic fruit juice on ice! ;-)
Wouldn't it be better with organic ice? I mean, the stuff cut out of a frozen pond in New England just like in the old days. I'm surprised there hasn't been a resurgence of organic ice, what with the environmental havoc caused by freon and modern refrigeration.
Largely forgotten today, the ice cutting industry was one of the major business enterprises in 18th and 19th century Boston. Ice cut in New England was packed onto insulated ships and transported across the globe. At the center of this booming industry was a successful entrepreneur, Frederick Tudor, better known as the "Ice King." The Tudor Ice Company owned icehouses in Calcutta, Madras, Bombay, Galle, Singapore, Jamaica, Havana, New Orleans, and Charleston. Tudor conquered many challenges in packing, shipping, and storing ice in far away lands—