LDSToronto wrote:I only have the internet for reference, but I read that one has to grow an appreciation for scotch - start with blended, then single malts mixed with water, then straight. I started straight - maybe that was my problem.
H.
Good Scotch is magic. The trouble with acquiring a taste for Scotch (like a taste for wine) is that you then have to pay the exorbitant prices. Worth it, though.
This, or any other post that I have made or will make in the future, is strictly my own opinion and consequently of little or no value.
"Faith is believing something you know ain't true" Twain.
zeezrom wrote:Up to 1/4 cup of vodka. Mixed with ice water of course!
Don't destroy your - alcohol with water - coffee with sugar - true love with marriage
- Whenever a poet or preacher, chief or wizard spouts gibberish, the human race spends centuries deciphering the message. - Umberto Eco - To assert that the earth revolves around the sun is as erroneous as to claim that Jesus was not born of a virgin. - Cardinal Bellarmine at the trial of Galilei
Joseph Smith was an American! There is no way that beer battered food fried hot in a vat of wonderful oil would be considered unholy by a Real American.
As to food the other day at a BBQ I had some wonderful pulled pork that had first been smoked 10 hrs and then put in a slow cooker with Sam Adams for another 4 hrs. Our host was obviously a dedicated cook.
Whatever appears to be against the Book of Mormon is going to be overturned at some time in the future. So we can be pretty open minded.-charity 3/7/07
MASH quotes I peeked in the back [of the Bible] Frank, the Devil did it. I avoid church religiously. This isn't one of my sermons, I expect you to listen.
I wish you luck in the pie making business. You won't regret it and there is no turning back!
My next: key lime
Oh, last night I used two beer bottles to plug the pump lines under the hot tub. Good thing I had an empty bottle on hand. I had to drink another to free up the second bottle.
Oh for shame, how the mortals put the blame on us gods, for they say evils come from us, but it is they, rather, who by their own recklessness win sorrow beyond what is given... Zeus (1178 BC)
Buffalo wrote:My family never considered food prepared with alcohol as breaking the WOW.
Mine doesn't either. But they drew the line at allowing me to neck a glass of Nuit St George whilst I was BBQ'ing. Apparently the alcohol is supposed to go into the food before cooking as opposed to it mingling après consumption...
“We look to not only the spiritual but also the temporal, and we believe that a person who is impoverished temporally cannot blossom spiritually.” Keith McMullin - Counsellor in Presiding Bishopric
"One, two, three...let's go shopping!" Thomas S Monson - Prophet, Seer, Revelator
False. You won't be drunk after eating one piece of Aunt Jean's rum cake, but there is still some alcohol in it. Alcohol has a lower boiling point than water, which is why people think it disappears in sauces and baked goods. But when you simmer a sauce containing wine or liquor, up to 50 percent of the alcohol can remain, says Robert Wolke, professor emeritus of chemistry at the University of Pittsburgh and the author of What Einstein Told His Cook: Kitchen Science Explained ($45, amazon.com). The percentage depends on how long it simmers and other factors, like the size of the pan. When you’re baking a cake, the evaporated alcohol has to work its way out of the batter, so even less will “burn off” than in an open pan. Wolke also points out that rum is added for moisture as well as flavor. If it evaporated completely, you’d be left with a cake that wouldn’t be as moist as it should be.
There ya go. The alcohol does not cook or bake out. Likely doesn't fry out either.
Personally, I like beer battered stuff, as long as the batter isn't too thick. I'm not a fan of beer/cheese soup, though.
(Nevo, Jan 23) And the Melchizedek Priesthood may not have been restored until the summer of 1830, several months after the organization of the Church.
False. You won't be drunk after eating one piece of Aunt Jean's rum cake, but there is still some alcohol in it. Alcohol has a lower boiling point than water, which is why people think it disappears in sauces and baked goods. But when you simmer a sauce containing wine or liquor, up to 50 percent of the alcohol can remain, says Robert Wolke, professor emeritus of chemistry at the University of Pittsburgh and the author of What Einstein Told His Cook: Kitchen Science Explained ($45, amazon.com). The percentage depends on how long it simmers and other factors, like the size of the pan. When you’re baking a cake, the evaporated alcohol has to work its way out of the batter, so even less will “burn off” than in an open pan. Wolke also points out that rum is added for moisture as well as flavor. If it evaporated completely, you’d be left with a cake that wouldn’t be as moist as it should be.
There ya go. The alcohol does not cook or bake out. Likely doesn't fry out either.
Personally, I like beer battered stuff, as long as the batter isn't too thick. I'm not a fan of beer/cheese soup, though.
Ssssssshhhhhhhhhhh........
“We look to not only the spiritual but also the temporal, and we believe that a person who is impoverished temporally cannot blossom spiritually.” Keith McMullin - Counsellor in Presiding Bishopric
"One, two, three...let's go shopping!" Thomas S Monson - Prophet, Seer, Revelator
(Nevo, Jan 23) And the Melchizedek Priesthood may not have been restored until the summer of 1830, several months after the organization of the Church.
