My Soup

[_neworder]

What if I really like the soup and you tell me that you will never change the ingredients and then you do? Some people may like the new soup but I was sold on the original soup. Is it ok for me to make the original soup and share it with others? I don't think the soup should ever change.

[_neworder]

Souper Saturday

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[_John Larsen]

What if I really like the soup and you tell me that you will never change the ingredients and then you do? Some people may like the new soup but I was sold on the original soup. Is it ok for me to make the original soup and share it with others? I don't think the soup should ever change.

The history of the soup is not pertinent your enjoyment on the the flavor of the soup today. We don't know what soup tasted good to those in the past we can only speak of the here and now. You are guilty of presentism, my friend.

[_MCB]

Are you talking about Campbell's condensed soup?

Condensing Campbell's soup clarifies it and makes it much more easy to understand. In the process of condensation, one can remove the isaiery, if one does not think it belongs.

Such modifications only improve the blend, making for the pure humor of Spalding's condensed soup, an off- brand, to be sure, but much more honest in its presentation.

[_krose]

It must be a cream soup, because it has milk but no meat. Meat and spices are not important to our nutritional salvation anyway, so we should not ask about them, and certainly don't complain about getting the same bland, milky soup day after day.

[_Nightlion]

Put it to the test, keep eating until you enjoy its flavor and then you will be able to confirm its tastiness for yourself!

What if its not about soup at all? You might want it to be about soup and everyone else agrees that soup is it tasty or no, but the Chef Eternal Originale has something else entirely in mind.

[_Alf O'Mega]

John is a soup plagiarist. He stole his recipe from the Wilmington Masonic Soup Kitchen, where he worked briefly. (Can you believe they promoted him to Master Souper "on sight?") Sure, he changed it from a red gumbo to a cream-based soup, but the stir-in ingredients are all there, just set in a different base.

What's really weird is that he used to be so anti-soup. Listen to the first episode of Mormon Expression. It's full of the same language used by the Solid Fooders movement.

[_KimberlyAnn]

What's really weird is that he used to be so anti-soup. Listen to the first episode of Mormon Expression. It's full of the same language used by the Solid Fooders movement.

Yes, he lures folks in with his first podcast, then changes things up on his listeners before they even know what hit 'em. Master Souper is he? He's more like a Master Bait-n-Switcher.

It matters not that he stole his soup recipe from the Masonic Soup Kitchen--it was nasty soup to start with. I think Gordon Ramsay needs to have a taste of John's soup. Hell's Kitchen, indeed.

KA

[_John Larsen]

John is a soup plagiarist. He stole his recipe from the Wilmington Masonic Soup Kitchen, where he worked briefly. (Can you believe they promoted him to Master Souper "on sight?") Sure, he changed it from a red gumbo to a cream-based soup, but the stir-in ingredients are all there, just set in a different base.

What's really weird is that he used to be so anti-soup. Listen to the first episode of Mormon Expression. It's full of the same language used by the Solid Fooders movement.

That reminds me. Here in Wilmington the old Masonic lodge dating back to the 1830s has been converted into a children's museum. However, there is a fascinating painting still on the wall. I need to get over their, take a few pictures and post them.