Assuming a 40 hour workweek for full time and 20 for part time, you're saying the bank went from 440 man-hours per week to 200.
Seriously?
Seriously. Except your 20 hour assumption should really be a 29.99 hour assumption in terms of max possible hours. We were talking about it and they now have one manager and three tellers each 4.5 hour shift (morning and afternoon shifts 9 to 6) on average. Since there are eight tellers, they rotate the schedule and have backup in case someone calls in. If one is out, the other one goes most of the day. There are two senior tellers and each can run the branch if both managers are out. The managers and senior tellers are capable of handling the other aspects of the business such as loans and credit cards. There are some days and times of day that are busier and for that, there are more than three tellers scheduled. So each teller is looking at an average of 22.5 hours a week plus busy time hours. The lines during the busy time at the bank are a little bit longer these days......
Not all the tellers were full time but now they are all part time and the full timers have lost their insurance (expires end of the year). They have to go out on their own to buy it. I recommended mine which is not insurance but health sharing and is much cheaper. That's something I myself will have to worry about in a year. Will health sharing be considered a qualified insurance plan under Obamacare? Usually, if the IRS doesn't specify, we take the risk and do it..........
If the bank had a cafeteria plan, they could set up a PRA (Premium Reimbursement Account) and have their outside premiums come from pre-tax salary. Most Cafeteria Plans, to reduce company risk, offer benefits to full time long term ee's. But a PRA carries no risk for a company so they could re-write their plan document to allow part timers to have a PRA. I believe that bank has a Cafeteria plan, but usually companies aren't aware of all the options (the local tellers sure weren't) because Cafeteria Plans minimize insurance needs and therefore if an insurance company is handling the benefits, Cafeteria plans are a loss leader at best.