Markk wrote:I am a carpenter by trade, but I love messing around with steel. I have a welder and oxygen and acetylene tanks. I read online how to make a knife...so I thought I would give it a try. I cut some A-36 carbon steel to the shape I wanted, a large Bowie type shape. Because A-36 steel is soft, I tried to temper (harden) it by heating it, then emerging is water. I did this several times not really knowing what I was doing.
I did it wrong and the "knife" actually shattered (broke in a few pieces).
My point is heat does weird things the the "DNA"of steel.
Yup, certainly. People who have never worked with or studied steel(s) have no idea how complex its/their behaviour can be.
The key, of course, is that steel is not just continuous 'stuff' made by mixing ingredients together and letting them cool to make a lump of metal. There are two basic aspects to this:
1. A lump of steel when suitably prepared and looked at under a suitable microscope reveals itself as a mass of tiny metal crystals, sometimes with tiny bits of other stuff embedded. The properties of the steel - hardness, toughness, elasticity - depend on that crystal structure, on how the crystals stick together, and how each crystal behaves. Heating and cooling the steel in different ways and at different speeds can change the structure radically, and hence change the steel's properties - as you found.
2. As well as the way the crystals (putting it crudely) stick together as a coherent mass, the internal strength of the crystals is dependent, amongst other things, on tiny flaws called 'dislocations', which greatly reduce their strength. (Think of the way you can shift a big carpet by running a ruck from one side to another, whereas it would be much too difficult to drag it all at once if it was completely flat). If a piece of steel was just one perfect crystal, it would be astonishingly strong. But it's not ...
(I've said nothing specific about the influence of added carbon here. But I just wanted to give an idea of how complex this steel stuff is, and how dependent an sample is on its history - of heat treatment, working and so on.)