Chap wrote:perhaps not unreasonably, I interpreted that as meaning that you did not use the available supply of hand sanitizer (gel), which would have been an effective practice.
You interpreted me correctly. I meant a foam dispenser by the cash registers specifically, but I had in mind sanitation generally.
I followed my normal routine and washed my hands in the restroom, which every Burger King I've ever been to has, before and after I ate. The
CDC seems to be okay with that, also
here for coronavirus where soap and water gets priority over hand sanitizer. After a double Whopper, even a veteran like I suffers from "visibly dirty" hands (the CDC language). Mainly, my concern was with what happens after washing. I wiped down with a paper towel, and then used another paper towel to open the bathroom door and then to push open the glass doors as I left. Those doors everybody is forced to touch I'm guessing pose the greatest risk for transmission.
I watched a guy who was sat down with a burger in hand, quickly put it down and rush up to the dispenser. That's the image I had in mind, but I meant generally, performing a ritual doesn't magically make the problem go away. Other examples are several people I've seen walking around with gloves and masks. But even with what I did: it would have been better not to have gone in at all, and gone through the drive-through. That's on the agenda in the coming days. Perhaps I realized that going in was unnecessary, and so I was extra cautious with the job I did. People are good at performing token gestures for favor while knowing they're doing something that's wrong, or risky.