moksha wrote:No Miracle Whip (by the way, doesn'y that sound like a little heavenly S&M?)
Bond, this is an easy bachelor recipe:
Botton layer cooked hamburger next layer frozen peas then Cream of Mushroom Soup Tater tots on top Bake 350 degree oven till taters are browned
Are you kidding.....I was taught to cook by the matriarchs of my family. They'd laugh at that recipe....as do I. Bleck!
"Whatever appears to be against the Book of Mormon is going to be overturned at some time in the future. So we can be pretty open minded."-charity 3/7/07
skippy the dead wrote:Ewwwwwwwww! There goes my appetite for dinner. Gack!
StD, our ward potlucks (or no-lucks, as my daughter calls them) had row after row of disgusting casseroles just like the one Moksha described. No kidding. My family never went unless we ate dinner beforehand.
moksha wrote:No Miracle Whip (by the way, doesn'y that sound like a little heavenly S&M?)
Bond, this is an easy bachelor recipe:
Botton layer cooked hamburger next layer frozen peas then Cream of Mushroom Soup Tater tots on top Bake 350 degree oven till taters are browned
Are you kidding.....I was taught to cook by the matriarchs of my family. They'd laugh at that recipe....as do I. Bleck!
I dunno, man, I'm kind of into the freaky stuff.
I did notice the conspicuous absence of Velveeta, though.
Throw in some cheese-food product and I'm down, baby!
Hopefully, Moksha can enlighten me as to the proper layering technique for that addition.
Moksha's recipe didn't contain any mayo, CKSalmon, but I'm sure you could work some into melted Velveeta and add it right between the Cream of Mushroom soup and tater tots.
moksha wrote:No Miracle Whip (by the way, doesn'y that sound like a little heavenly S&M?)
Bond, this is an easy bachelor recipe:
Botton layer cooked hamburger next layer frozen peas then Cream of Mushroom Soup Tater tots on top Bake 350 degree oven till taters are browned
Are you kidding.....I was taught to cook by the matriarchs of my family. They'd laugh at that recipe....as do I. Bleck!
I dunno, man, I'm kind of into the freaky stuff.
I did notice the conspicuous absence of Velveeta, though.
Throw in some cheese-food product and I'm down, baby!
Hopefully, Moksha can enlighten me as to the proper layering technique for that addition.
Moksha's recipe didn't contain any mayo, CKSalmon, but I'm sure you could work some into melted Velveeta and add it right between the Cream of Mushroom soup and tater tots.
KA
I don't have to have mayo with everything, KA. So what if I eat it solo by the tablespoon straight from the jar? It's not my fault it's so tastily inviting. The mayo was asking for it.
moksha wrote:No Miracle Whip (by the way, doesn'y that sound like a little heavenly S&M?)
Bond, this is an easy bachelor recipe:
Botton layer cooked hamburger next layer frozen peas then Cream of Mushroom Soup Tater tots on top Bake 350 degree oven till taters are browned
Are you kidding.....I was taught to cook by the matriarchs of my family. They'd laugh at that recipe....as do I. Bleck!
I dunno, man, I'm kind of into the freaky stuff.
I did notice the conspicuous absence of Velveeta, though.
Throw in some cheese-food product and I'm down, baby!
Hopefully, Moksha can enlighten me as to the proper layering technique for that addition.
Moksha's recipe didn't contain any mayo, CKSalmon, but I'm sure you could work some into melted Velveeta and add it right between the Cream of Mushroom soup and tater tots.
KA
I'd suggest putting it between the hamburger and the peas, sort of like a creamy cement to bond them together.
I may be going to hell in a bucket, babe / But at least I'm enjoying the ride.
-Grateful Dead (lyrics by John Perry Barlow)
cksalmon wrote:I don't have to have mayo with everything, KA. So what if I eat it solo by the tablespoon straight from the jar? It's not my fault it's so tastily inviting. The mayo was asking for it.
You're purposefully tormenting me, CKS!
I can just see it: you messily eating mayo straight from the jar, a little white, greasy globule clinging tenuously to your beard... Eww! Eww! Eww!