ajax18 wrote:Exiled wrote:Would it be fair to consider the exceptionally low wages paid to restaurant personnel in most states to be a form of taxpayer subsidy for keeping poorly-managed or low-quality restaurants in business?
That's the way I see it.
Me too.
People who run big businesses love a situation where they have full-time employees, but don't have to pay them enough to live on, safe in the knowledge that welfare payments paid by the rest of the population will keep their staff fed, clothed and able to turn up to work.
What do you think should be done about that? Shouldn't employers have to pay full-time workers enough to live on without having to go onto welfare?